Beth Sauerhaft

Beth Sauerhaft is a Sustainability Consultant with a Ph.D. in arid land agroforestry. She has worked in both the public and private sectors, and consulted in fashion, food and beverages, farmland investment, ocean sustainability, and agriculture. Beth worked previously as the Senior Director of Corporate Sustainability at PepsiCo, where she introduced sustainability to the innovation, […]
Michael Pellman Rowland

Mr. Rowland worked in Private Client Wealth Management at Morgan Stanley for 15 years. He is now a Partner at Alpenrose Wealth Management International. He is focused on Sustainable and Socially Responsible Investing, and writes about the ‘future of food’ as a Forbes.com contributor.
Dr. Lance Bush

Lance Bush is President and CEO of Challenger Center, the education nonprofit organization created as a living tribute to the seven members lost in the Challenger shuttle tragedy. Dedicated to the educational spirit of the mission, Challenger Center and its network of 43 Challenger Learning Centers engage students in dynamic, hands-on experiences to strengthen their […]
Philip Miller

Philip Miller is the VP of Global Corporate Affairs and Integration Lead for Communications and Regulatory/Government Affairs at Monsanto. Dr. Miller drives strategic business development and long-term competitive advantage for market growth and expansion. He has a proven track record of contributing to enterprise-wide solutions in global agricultural business development, government policies, and the agriculture industry at […]
Christopher Brown

Christopher Brown first joined IBM in 2006 as a Consultative Representative in the IBM Information Management Brand and Threat Prediction & Prevention solution unit. In this role, he worked with leaders across the U.S. Department of Homeland Security and Intelligence Community to harness big data and analytics to address pressing mission and business initiatives in law […]
Justin Kamine

Justin Kamine has been at the forefront of sustainable and environmentally progressive technologies and food movements for the past six years. Through his angel investments and entrepreneurial talents, he is deeply involved with growing technologies that are actively transforming the agriculture world, creating a more sustainable food supply chain, eliminating food and plastic waste, and […]
Jill Isenbarger

Jill Isenbarger is CEO of Stone Barns Center for Food and Agriculture. Prior to her appointment in March 2009, she served as Chief of Staff at The Nature Conservancy, the world’s leading conservation organization with more than 3,500 employees in 34 countries and an annual operating budget exceeding $1 billion. Jill held top leadership positions with […]
Madi Holtzman

Madi has worked in food-based organizations in Seattle, Nashville, St. Louis, and NYC. She has led the launch of Toast Ale in the U.S.A. and plans to continue dedicating her life to the repurposing food as a means to promote social and environmental justice.
Philip Hodgins

Philip Hodgins has spent most of his career in the financial industry working across Asia, Europe, and the U.S. With the sole purpose of providing better food for their three children, Finn, Maya, and Anya, Phil and his wife, Annbritt Hodgins, began raising cattle in 2011 on there farm in Fly Creek, NY. Originally starting […]
Lauren Herzer Risi

Lauren Herzer Risi is a Senior Program Manager in the Global Sustainability and Resilience Program at the Wilson Center in Washington, DC. She works with policymakers, practitioners, donors, and researchers to encourage innovative and integrated solutions to development and security challenges related to environmental change and natural resources. In addition to developing and implementing public […]
Dr. Rody Hawkins

Dr. Rody Hawkins has over 30 years of experience with developing and implementing new food products and solving complex problems for many large, medium and small food companies. He has done contract work for over 130 different food companies and he worked for two of the largest US food companies: Oscar Mayer Foods, a division […]