Joaquín, an Industrial Engineer graduated with honors at the Iberoamericana University, with an MBA in NYU Stern School of Business- Has an outstanding track record in the area of Strategic Planning and Business.
He collaborated with large companies such as Pfizer in New York as part of the global strategic planning area, and for more than two years as a business analyst in Mckinsey & Company Inc in Mexico.
Currently he is CEO of CMR, a restaurant group with more than 140 units and a successful track record. He is responsible of coordinating the execution of initiatives and projects throughout the organization. Among his altruistic activities, he highlights his work as board member of CMR Foundation: a nonprofit Institution that fights against malnutrition of children insituation of poverty, and his participation in the trust contract for Pro Chapultepec’s Forest.
CMR is a mexican Company with restaurants distributed throughout the country. We provide a solid portfolio of powerful brands and diferentes gastronomic offers.
