Forester by education, I specialized in plant physiology to work as an agronomist in plantations in Georgia, Chile, South Africa and Australia supporting in managing operations on the ground and field research. Worked in sustainability in the food sector for 12 years.
I joined Philip Morris in 2019 in the Leaf Sustainable Agriculture team where I look after environment with a global perspective while focusing on the smallholder farmers that are the majority of stakeholders in our supply chain.
I enjoy nature in all its forms, whenever I can I go to the mountains, doesn’t matter where, and I like to climb and hike. I believe in collaboration, and inclusive approaches, I have faith in sustainability becoming the norm and improving conditions for all but we need to act fast!
