Madi has worked in food-based organizations in Seattle, Nashville, St. Louis, and NYC. She has led the launch of Toast Ale in the U.S.A. and plans to continue dedicating her life to the repurposing food as a means to promote social and environmental justice.
Announcing New Members of Concordia’s Advisory Board
Concordia is pleased to announce the appointment of a distinguished group of global leaders to its Advisory Board. Representing a diverse range of sectors, geographies, and areas of expertise, these individuals bring
