Evan is a restaurateur, advisor, and investor in food and beverage concepts with a focus on health and sustainability. He is currently working with FoodFutureCo to help mission based companies scale and is especially excited about reducing food waste and improving peoples’ access to better foods.
Announcing New Members of Concordia’s Advisory Council
Concordia is pleased to announce the appointment of a distinguished group of global leaders to its Advisory Council. Representing a diverse range of sectors, geographies, and areas of expertise, these individuals bring
