Evan is a restaurateur, advisor, and investor in food and beverage concepts with a focus on health and sustainability. He is currently working with FoodFutureCo to help mission based companies scale and is especially excited about reducing food waste and improving peoples’ access to better foods.
A letter to the Concordia community from Matthew Swift
Dear Concordia Community, After considerable reflection and close collaboration with my co-founder and the Board of Directors, I am writing to share three pieces of news that together mark a
