Evan is a restaurateur, advisor, and investor in food and beverage concepts with a focus on health and sustainability. He is currently working with FoodFutureCo to help mission based companies scale and is especially excited about reducing food waste and improving peoples’ access to better foods.

Concordia Horizon Summit: Dominican Republic Report
We are pleased to share the release of the Horizon Summit: Dominican Republic Report, capturing key insights and outcomes from Concordia’s first Horizon Summit of the year. Read the Report

